(AGES two to nine)
2-4-year-old (Adult participation is required)
Hands-on experience, use of simple tools, understanding the instruction from the teacher and use of sensory ( taste, touch, smell, listening, and observation) to unleash the potential ability. We will have easy but need detail-oriented food to make, such as cookies, dumplings, cake-pop, smoothies, etc...
5-9 years old (Adult participation not required)
More advanced skills such as cutting, using the mixer, and protection skills. More advance food choice such as Pizza, cake, dessert, etc....
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